Food businesses tuck into advice on changing diets
Cafes, restaurants and caterers tucked into expert advice and experience to help them prepare for the trend towards diets with less meat and dairy, at our sustainable food event in September, co-hosted with Eco-innovation Cumbria. A wide range of food businesses gathered at the National Trust's Sticklebarn Tavern in Langdale on Monday 23 September to hear how they could cater for changing food trends and make their businesses more sustainable in other ways, too - from reducing food waste to using renewable energy. We heard from carbon expert Mike Berners-Lee from Small World Consulting about the need to become [...]